To celebrate this wonderful treat, we found a recipe for a S’mores Cookie! It looks great, and tastes amazing (we tested it)!
Ingredients:
- 1 package ready to bake large chocolate chip cookies (16 ounce package)
- 1 package miniature marshmallows
- 10 ounces milk chocolate melting wafers or good qualify milk chocolate chips
- 1 cup crushed graham crackers
Directions:
- Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
- Place cookies 2 inches apart on baking sheet and bake per package directions
- While cookies are baking, crush the graham crackers and pour the crushed crackers into a small bowl.
- When cookies are ready, transfer cookies and tray to a cooling rack.
- Turn the oven to broil.
- Place 8-10 mini marshmallows on the top of each cookie and press down very lightly (just so marshmallows will stay)
- Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. Be sure to watch closely, marshmallows can burn quickly.
- Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
- Once cookies have cooled, melt the chocolate (melt in 30 second intervals until smooth and full melted when stirred) then dip each cookie halfway into the melted chocolate.
- Sprinkle crushed graham cracker crumbs over the chocolate.
- Transfer cookies to a cooling rack until chocolate is set.
- Enjoy!
This wonderful recipe was found by one of our staff members on “The Cookie Rookie” website. The specific recipe can be found here. If you get a chance to try the recipe, let us know in the comments below how it comes out!
Related Links:
Simple Eats – Ice Cream Sandwich Cake
Simple Eats – Homemade Guacamole
Simple Eats – BBQ Hot Dogs
Simple Eats – Chicken Divan
