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The options are endless when it comes to pie; apple, cherry, pumpkin, chocolate and many more flavors are possible!

I mean, who doesn’t like pie right? Especially when you have so many different kinds to choose from. In case you needed an excuse to enjoy a slice, today is National Pie Day! If you feel like making your own pie, we’re here to share a recipe for a delicious Blueberry Cream Cheese Pie, sure to be a hit for all those that try it. Here’s what you’ll need:

Ingredients:

Crust:
  • 2 blocks of butter
  • 1/2 cup of sugar
  • 2 cups of flour
Filling:
  • 3 8oz. blocks of cream cheese
  • 1/2 cup of sugar
  • 1 8 oz container of cool whip
  • 1 (2?) can blueberry pie filling

Directions:

  1. Preheat your oven to 350 degrees. Cream together the ingredients for your pie crust (butter, sugar, flour).
  2. Put the mixture into a 9 x 13 pan and pat down. Bake for 25 minutes.
  3. Cream together your cream cheese and sugar for the filling.
  4. Fold your cool whip into the cream cheese and sugar mixture.
  5. Pour filling over cooled crust and refrigerate.
  6. Once cooled, add blueberry pie filling over the top.
  7. Enjoy!

Staff with dessert

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